food, sustainability and art projects in Europe
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T&T News

Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.

Herbarium – Parco Arte Vivente with artists Andrea Caretto / Raffaella Spagna

June 24, 2021
to June 24, 2021
Thursday 24 June 2021, at 6 pm, the PAV Parco Arte Vivente presents PAV_Herbarium, a new installation by Andrea Caretto / Raffaella Spagna, which is added to Village Green, the permanent collection of works in the park. The installation is configured as a space created ad hoc to catalog and preserve the botanical species collected through collective practices conducted…

Workshop Apiaria – Parco Arte Vivente

May 30, 2021
to May 30, 2021
Our partner the Parco Arte Vivente (PAV), in Torino (IT), hosts the Apiaria workshop on the life of bees with Andrea Bajardi and Giuseppe Camerini, on Sunday May the 30th.  Apiaria is a participatory and collaborative project that aims to create the dynamics and tools for understanding and sharing the life of bees. These essential insects play a central…

Sustaining Assembly – Parco Arte Vivente

May 7, 2021
to October 24, 2021
Our partner the Parco Arte Vivente (PAV), in Torino (IT), inaugurates it’s new exhibition Sustaining Assembly, Artistic practices for an ecological transition, on Friday May the 7th. The exhibition will be accessible until October the 24th of 2021.  With Maria Thereza Alves, Mao Chenyu, Fernando García-Dory, Michele Guido, Karrabing Film Collective, Alessandra Pomarico / Free Home University Collective, Yasmin…

Decorated Bread – TAVROS Locus Athens

February 11, 2021
to February 26, 2021
Make a wish and watch it be transformed live into a decorated bread by artist Maria Varela. The wishes will be selected by an algorithm and then inscribed onto a loaf of bread during a multi-day web performance by the artist. Maria Varela works with codes, languages and skills that are often rooted in traditional cultures and linked to…

Buka / Pain / Ψωμί / Хлеб / Հաց / خبز / ਜੋ

December 22, 2020
to January 10, 2021
As a result of artist Paky Vlassopoulou’s research-creation at TAVROS/Locus Athens around bread and a collaboration with a baker and an architect, a newspaper was born. Today, it is distributed , free of charge, in local bakeries of Tavros, Greece.    Directly from the printing house, the newspaper Psomi by Paky Vlassopoulou comes to the shelves of the Tavros…

New Curriculum Research-Creation: Stefan Laxness, towards a nurturing common forest

September 1, 2020
to November 12, 2020
This project was implemented as part of New Curriculum, a research program led by Campo Adentro, as part of the Table and the Territory.  This Summer 2020, Stefan Laxness has started to undertake a research work into communal forests in the north of Spain. He visited and presented at Inland-Campo Adentro the possibilities of these territories to minimize, or…

T&T Seminar: Changing the way we grow and eat through artistic practice

November 25, 2020
to November 25, 2020
Retransmission of a conversation that took place on the 24th of November 2020, as part of the T&T Seminar. This fourth seminaron artists practices linked to food production. With Martin Zet, artist in residence at ArtMill, Georgina Hill, artist in residence at Campo Adentro, Maria Varela, artist in residence at TAVROS and her curator Olga Hatzidaki and Caretto e…

T&T Seminar: Art serving the transformation of food territories

November 24, 2020
to December 24, 2020
Retransmission of a conversation that took place on the 24th of November 2020, as part of the T&T Seminar. This third seminar locality and food production. With Olivier Darné, founder and director of the Parti Poétique and the Zone Sensible urban farm, Fernando Garcia Dory, artist, founder and director of Campo Adentro and Maria-Thalia Carras, founder of Locus Athens….