THE TABLE AND THE TERRITORY

food, sustainability and art projects in Europe
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T&T News

Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.

T&T Days: Bread Session at Locus Athens

October 3, 2020
to October 4, 2020
The last event of the T&T Days first edition, reunited artists Paky Vlassopoulou, Maria Valera, Hypercomf, baker Elissavet Koulouri and our partner Locus Athens at the Betty’s Bakery for a bread baking session, in Athens, on the 3rd and 4th of October 2020.  Paky Vlassopoulou in collaboration with baker Elissavet Koulouri led a workshop where they shared their respective…

T&T Days A Weekend of Films and Exhibition at ArtMill

September 26, 2020
to September 27, 2020
As part of the Table and the Territory Days, our partner Artmill hosted a live weekend of events around food and art! The two day program was held online due to COVID restrictions in Czech Republic. (Re)Experience the event by streaming it, where you want and when you want. Enjoy.    SATURDAY – FILM FOOD FEST Introduction by Barbara…

T&T Days Inauguration Day at Zone Sensible

September 19, 2020
to September 19, 2020
Photo throwback of the T&T Days inauguration at Zone Sensible / Parti Poétique last Saturday ! Thank you to the chef Walid Sahed at the restaurant Les Pantins, to the collective SILO for the presentation of the work they did on our research-creation Récits-recettes and thank you to all the participants for their venue and smiles!              …

T&T Days: Bread baking session with Locus Athens

October 3, 2020
to October 4, 2020
For two days, Paky Vlassopoulou (artist), Elissavet Koulouri (bread baker at Betty’s Bakery), Maria Valera (artist), Hypercomf (artist collective) and Locus Athens will be baking, creating and sharing knowledge around bread and bread baking techniques at Betty’s Bakery.   Marking the start of artist Paky Vlassopoulou’s research-creation on bread and as part of the T&T Days, a bread-making session…

T&T Days: Concerts, workshops & artist residencies at Zone Sensible

September 19, 2020
to September 19, 2020
Join us on the 19th of September 2020, from 02:00 pm for an afternoon of music, art and food at Zone Sensible. This event will include a presentation of the research-creation Récits-recettes conducted by the LADYSS-CNRS and the collectif SILO.    SCHEDULE OF THE DAY:  11:00-12:15 – Don’t miss the guided tour with Franck, the head gardener of le…

T&T Days: Exhibition & Dinner at ArtMill Barn Gallery

September 27, 2020
to September 27, 2020
On the 27th of September, a series of installations, performances and an exhibition “NOT SuperMarket: Festival of Durable Culture , Intangible Thought, & a Heart-beet” will take place in the ArtMill Barn “Gallery.  SCHEDUELE:  11:00 — Performance, Miloš Šejn, visual artist and performer, visited ArtMill in 2009 and created a work on the history and mystery of the flour mill. Son…

T&T Days: Film/Food Festival at ArtMill Barn Gallery

September 26, 2020
to September 27, 2020
From 26th to the 27th of September, ArtMill Barn Gallery will be screening a non-stop series of films on food. “Food production and food consumption concentrate on themselves a series of questions that feed our contemporaneity, nourishing even what became known as the Anthropocene, an informal geologic chronological term that, in its multiple iterations as a concept, marks the…

ArtMill Workshop: Basket Weaving with Native American artist Denise Davis

August 26, 2020
to August 30, 2020
UPDATE: Cancelled due to the spike of Covid infections in Czech Republic. Denise Davis is a member of the California Maidu and Pit River tribes, and brings her knowledge to our Celtic lands. She will be joined by her students Malissa Tayaba and Jackie Calanchini, both Nisenan Valley Maidu.  Connection to the Land -The journey to becoming a master…