Récits-recettes at Urbanité Vertes, a group exhibition

Our book, Récits-recettes will be presented as part of the Urbanité Verte exhibition, from June 10 to July 23 at the Center Tignous d’Art Contemporain. On the proposal of curator Julie Sicault Maillé, the collective exhibition Urbanité verte brings together artistic and citizen projects around questions of nature in the city. The market gardening past […]

Photos – Research-creation: Paysages à boire

  Paysages à boire / Animal – Mineral – Vegetal The French artist Anthony Duchêne is leading the research-creation Paysages à boire (trans. Drinking landscapes) based on Animal, Mineral and vegetal through vineyards. By taking the landscape as a starting point, he explores and highlights specific, natural and atypical technicals implemented by winegrowers in different […]

Publication – Nathalie Blanc: Art, Farming and Food for the Future

Art, Farming and Food for the Future. Transforming Agriculture Nathalie Blanc, research director at the LADYSS-CNRS, develops a research-creation activity through the production of nature mixing artistic and scientific. Her concerns in terms of ecological poetics lead to the implementation of art-science devices. In collaboration with the Table and the Territory since 2019, Nathalie Blanc […]

T&T : New Gastronomies – Can art help change our relationship with the living?

What culture-based solutions can artists provide today to transform food territories and imagine the sustainable food of tomorrow? New Gastronomies: Arts, Food, and Ecological Territories is the result of a program that reports food today through the prism of art and ecology. This program was created during a dedicated day, on December 8, 2021, at […]

T&T : New Gastronomies – Art and science, a possible alliance for action?

What culture-based solutions can artists provide today to transform food territories and imagine the sustainable food of tomorrow? New Gastronomies: Arts, Food, and Ecological Territories is the result of a program that reports food today through the prism of art and ecology. This program was created during a dedicated day, on December 8, 2021, at […]

T&T : New Gastronomies – From art world to agricultural world

What culture-based solutions can artists provide today to transform food territories and imagine the sustainable food of tomorrow? New Gastronomies: Arts, Food, and Ecological Territories is the result of a program that reports food today through the prism of art and ecology. This program was created during a dedicated day, on December 8, 2021, at […]