THE TABLE AND THE TERRITORY

food, sustainability and art projects in Europe
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T&T News

Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.

Photos – Research-creation: Paysages à boire

October 21, 2020
to October 21, 2020
  Paysages à boire / Animal – Mineral – Vegetal The French artist Anthony Duchêne is leading the research-creation Paysages à boire (trans. Drinking landscapes) based on Animal, Mineral and vegetal through vineyards. By taking the landscape as a starting point, he explores and highlights specific, natural and atypical technicals implemented by winegrowers in different countries. Anthony Duchêne’s work…

Publication – Nathalie Blanc: Art, Farming and Food for the Future

September 5, 2022
to September 5, 2022
Art, Farming and Food for the Future. Transforming Agriculture Nathalie Blanc, research director at the LADYSS-CNRS, develops a research-creation activity through the production of nature mixing artistic and scientific. Her concerns in terms of ecological poetics lead to the implementation of art-science devices. In collaboration with the Table and the Territory since 2019, Nathalie Blanc has conducted studies on…

T&T : New Gastronomies – Can art help change our relationship with the living?

December 8, 2021
to December 8, 2021
What culture-based solutions can artists provide today to transform food territories and imagine the sustainable food of tomorrow? New Gastronomies: Arts, Food, and Ecological Territories is the result of a program that reports food today through the prism of art and ecology. This program was created during a dedicated day, on December 8, 2021, at the International City of…

T&T : New Gastronomies – Speech by the New Ministry of Agriculture, performance of Stéphanie Sagot

December 8, 2021
to December 8, 2021
What culture-based solutions can artists provide today to transform food territories and imagine the sustainable food of tomorrow? New Gastronomies: Arts, Food, and Ecological Territories is the result of a program that reports food today through the prism of art and ecology. This program was created during a dedicated day, on December 8, 2021, at the International City of…

T&T : New Gastronomies – Art and science, a possible alliance for action?

December 8, 2021
to December 8, 2021
What culture-based solutions can artists provide today to transform food territories and imagine the sustainable food of tomorrow? New Gastronomies: Arts, Food, and Ecological Territories is the result of a program that reports food today through the prism of art and ecology. This program was created during a dedicated day, on December 8, 2021, at the International City of…

T&T : New Gastronomies – What makes food: metamorphoses and hybridizations of art and food in the territories

December 8, 2021
to December 8, 2021
What culture-based solutions can artists provide today to transform food territories and imagine the sustainable food of tomorrow? New Gastronomies: Arts, Food, and Ecological Territories is the result of a program that reports food today through the prism of art and ecology. This program was created during a dedicated day, on December 8, 2021, at the International City of…

T&T : New Gastronomies – From art world to agricultural world

December 8, 2021
to December 8, 2021
What culture-based solutions can artists provide today to transform food territories and imagine the sustainable food of tomorrow? New Gastronomies: Arts, Food, and Ecological Territories is the result of a program that reports food today through the prism of art and ecology. This program was created during a dedicated day, on December 8, 2021, at the International City of…

PHOTOS – The Table and the Territory: New Gastronomies

December 8, 2021
to December 8, 2021
  All photos © Guillaume Lasses Dessus Read more about the event here…