Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.
Our book, Récits-recettes will be presented as part of the Urbanité Verte exhibition, from June 10 to July 23 at the Center Tignous d’Art Contemporain.
Paysages à boire / Animal – Mineral – Vegetal The French artist Anthony Duchêne is leading the research-creation Paysages à boire (trans. Drinking landscapes)
Art, Farming and Food for the Future. Transforming Agriculture Nathalie Blanc, research director at the LADYSS-CNRS, develops a research-creation activity through the production of nature
What culture-based solutions can artists provide today to transform food territories and imagine the sustainable food of tomorrow? New Gastronomies: Arts, Food, and Ecological Territories
What culture-based solutions can artists provide today to transform food territories and imagine the sustainable food of tomorrow? New Gastronomies: Arts, Food, and Ecological Territories
What culture-based solutions can artists provide today to transform food territories and imagine the sustainable food of tomorrow? New Gastronomies: Arts, Food, and Ecological Territories
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