Contact

Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.

Jessica Leclercq
COAL
2 Rue Caffarelli
75003 Paris, France

jessica@projetcoal.fr

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