Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.
21bis rue de Paradis
75010 Paris, France
If you would like to stay updated on the developments of T&T , and to receive our ocasional newsplease leave us your mail here