food, sustainability and art projects in Europe
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T&T News

Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.

Photos – Research-creation: Paysages à boire

October 21, 2020
to October 21, 2020
  Paysages à boire / Animal – Mineral – Vegetal The French artist Anthony Duchêne is leading the research-creation Paysages à boire (trans. Drinking landscapes) based on Animal, Mineral and vegetal through vineyards. By taking the landscape as a starting point, he explores and highlights specific, natural and atypical technicals implemented by winegrowers in different countries. Anthony Duchêne’s work…