Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.
Art, Farming and Food for the Future. Transforming Agriculture Nathalie Blanc, research director at the LADYSS-CNRS, develops a research-creation activity through the production of nature
What culture-based solutions can artists provide today to transform food territories and imagine the sustainable food of tomorrow? New Gastronomies: Arts, Food, and Ecological Territories
What culture-based solutions can artists provide today to transform food territories and imagine the sustainable food of tomorrow? New Gastronomies: Arts, Food, and Ecological Territories
What culture-based solutions can artists provide today to transform food territories and imagine the sustainable food of tomorrow? New Gastronomies: Arts, Food, and Ecological Territories
What culture-based solutions can artists provide today to transform food territories and imagine the sustainable food of tomorrow? New Gastronomies: Arts, Food, and Ecological Territories
What culture-based solutions can artists provide today to transform food territories and imagine the sustainable food of tomorrow? New Gastronomies: Arts, Food, and Ecological Territories
COAL
21bis rue de Paradis
75010 Paris, France
To receive our occasional news please leave us your mail here
contact@projetcoal.fr
