Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.
In the frame of KOOK Actions, many activities have been proposed by Parti Poétique in Zone Sensible’s urban farm. These actions took place on many
THE TABLE AND THE TERRITORY New Gastronomies: Arts, Food and Ecological Territories Wednesday December the 8th 10am – 9pm Cité internationale des Arts 18 rue
COAL
21bis rue de Paradis
75010 Paris, France
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