food, sustainability and art projects in Europe
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T&T News

Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.

Libera Scuola Del Giardino Workshop – Parco Arte Vivente

July 3, 2021
to July 3, 2021
  La Libera Scuola Del Giardino was born from the meeting with Wapke Feenstra, Dutch artist, member of the international collective myvillages present in 2015 with some works within the Grow It Yourself exhibition. The desire that moves the project is to define a new and specific collective identity, aimed at the cultivation and processing of vegetable products and…