food, sustainability and art projects in Europe
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T&T News

Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.

Herbarium – Parco Arte Vivente with artists Andrea Caretto / Raffaella Spagna

June 24, 2021
to June 24, 2021
Thursday 24 June 2021, at 6 pm, the PAV Parco Arte Vivente presents PAV_Herbarium, a new installation by Andrea Caretto / Raffaella Spagna, which is added to Village Green, the permanent collection of works in the park. The installation is configured as a space created ad hoc to catalog and preserve the botanical species collected through collective practices conducted…