food, sustainability and art projects in Europe
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T&T News

Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.

Workshop Apiaria – Parco Arte Vivente

May 30, 2021
to May 30, 2021
Our partner the Parco Arte Vivente (PAV), in Torino (IT), hosts the Apiaria workshop on the life of bees with Andrea Bajardi and Giuseppe Camerini, on Sunday May the 30th.  Apiaria is a participatory and collaborative project that aims to create the dynamics and tools for understanding and sharing the life of bees. These essential insects play a central…

Sustaining Assembly – Parco Arte Vivente

May 7, 2021
to October 24, 2021
Our partner the Parco Arte Vivente (PAV), in Torino (IT), inaugurates it’s new exhibition Sustaining Assembly, Artistic practices for an ecological transition, on Friday May the 7th. The exhibition will be accessible until October the 24th of 2021.  With Maria Thereza Alves, Mao Chenyu, Fernando García-Dory, Michele Guido, Karrabing Film Collective, Alessandra Pomarico / Free Home University Collective, Yasmin…