food, sustainability and art projects in Europe
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T&T News

Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.

Decorated Bread – TAVROS Locus Athens

February 11, 2021
to February 26, 2021
Make a wish and watch it be transformed live into a decorated bread by artist Maria Varela. The wishes will be selected by an algorithm and then inscribed onto a loaf of bread during a multi-day web performance by the artist. Maria Varela works with codes, languages and skills that are often rooted in traditional cultures and linked to…