Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.
Retransmission of a conversation that took place on the 24th of November 2020, as part of the T&T Seminar. This fourth seminaron artists practices linked
Retransmission of a conversation that took place on the 24th of November 2020, as part of the T&T Seminar. This third seminar locality and food
Retransmission of a conversation that took place on the 23rd of November 2020, as part of the T&T Seminar. This second seminar examined art and
Retransmission of a conversation that took place on the 13th of November 2020, as part of the T&T Seminar. This first seminar examined the experiences
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