food, sustainability and art projects in Europe
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T&T News

Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.

Seminar Art, Food and Transformation of European Territories / Online

November 13, 2020
to November 25, 2020
  Organized by the LADYSS-CNRS, the Centre des Politiques de la Terre, COAL and all the members of the T&T program: ArtMill, Campo Adentro, Locus Athens, the PAV and Zone Sensible, the seminar “Art, food and transformation of European territories” brings together a community of cultural actors committed to ecological transition and sustainable food. From the field to gastronomy,…