Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.
This project was implemented as part of New Curriculum, a research program led by Campo Adentro, as part of the Table and the Territory.
Paysages à boire / Animal – Mineral – Vegetal Paysages à boire (trans. Drinking landscapes) is a research-creation led by the French artist Anthony Duchêne.
The last event of the T&T Days first edition, reunited artists Paky Vlassopoulou, Maria Valera, Hypercomf, baker Elissavet Koulouri and our partner Locus Athens at
This project was implemented as part of New Curriculum, a research program led by Campo Adentro, as part of the Table and the Territory. 19th
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