food, sustainability and art projects in Europe
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T&T News

Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.

T&T Days: Bread Session at Locus Athens

October 3, 2020
to October 4, 2020
The last event of the T&T Days first edition, reunited artists Paky Vlassopoulou, Maria Valera, Hypercomf, baker Elissavet Koulouri and our partner Locus Athens at the Betty’s Bakery for a bread baking session, in Athens, on the 3rd and 4th of October 2020.  Paky Vlassopoulou in collaboration with baker Elissavet Koulouri led a workshop where they shared their respective…