Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.
From 26th to the 27th of September, ArtMill Barn Gallery will be screening a non-stop series of films on food. “Food production and food consumption
UPDATE: Cancelled due to the spike of Covid infections in Czech Republic. Denise Davis is a member of the California Maidu and Pit River tribes,
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