THE TABLE AND THE TERRITORY

food, sustainability and art projects in Europe
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T&T News

Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.

Jorgge Menna Barreta

T&T Days: Film/Food Festival at ArtMill Barn Gallery

September 26, 2020
to September 27, 2020
From 26th to the 27th of September, ArtMill Barn Gallery will be screening a non-stop series of films on food. “Food production and food consumption concentrate on themselves a series of questions that feed our contemporaneity, nourishing even what became known as the Anthropocene, an informal geologic chronological term that, in its multiple iterations as a concept, marks the…
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ArtMill Workshop: Basket Weaving with Native American artist Denise Davis

August 26, 2020
to August 30, 2020
UPDATE: Cancelled due to the spike of Covid infections in Czech Republic. Denise Davis is a member of the California Maidu and Pit River tribes, and brings her knowledge to our Celtic lands. She will be joined by her students Malissa Tayaba and Jackie Calanchini, both Nisenan Valley Maidu.  Connection to the Land -The journey to becoming a master…
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