food, sustainability and art projects in Europe
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T&T News

Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.

Sugar killer, a Selfood enquiry at the École de l’Antropocène Festival

July 5, 2022
École de l’Anthropocène, Lyon, January 29: Sugar Killer, A Selfood Inquiry, a research-creation developed by Thierry Boutonnier as part of the European program, La Table et le Territoire, supported by COAL and five European partners. The artist and the scientists with whom he collaborates shared their research and compiled experiments on representations of food and agriculture with adolescents during…