Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.
École de l’Anthropocène, Lyon, January 29: Sugar Killer, A Selfood Inquiry, a research-creation developed by Thierry Boutonnier as part of the European program, La Table
COAL
21bis rue de Paradis
75010 Paris, France
To receive our occasional news please leave us your mail here
contact@projetcoal.fr
