Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.
Developed by artist Thierry Boutonnier, researchers Julie Le Gall, Olivier Hamant, Adrien Baysse-Lainé, teams from the MARGUERITE program, and fifteen middle schools mainly in Vaulx-en-Velin,
COAL
21bis rue de Paradis
75010 Paris, France
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