food, sustainability and art projects in Europe
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T&T News

Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.

Research-creation: Selfood / Sugar Killer

July 5, 2022
Developed by artist Thierry Boutonnier, researchers Julie Le Gall, Olivier Hamant, Adrien Baysse-Lainé, teams from the MARGUERITE program, and fifteen middle schools mainly in Vaulx-en-Velin, the research-creation project Selfood / Sugar Killer explores the challenges of sustainable food in the Lyon metropolitan area.  This research was initiated and is piloted by COAL and LADYSS within the framework of the…