food, sustainability and art projects in Europe
OUR ACTIONScelerony-img3.jpg

T&T News

Today, food is a priority subject with regards to sustainable development from a technical point of view. It is at the same time an eminently cultural issue. From the fields to fine gastronomy, hybrid initiatives proposed by artists in the fields of agriculture and food are multiplying on across Europe.

Research-creation: Récits-Recettes

October 1, 2019
to September 30, 2020
For a year, the research laboratory LADYSS-CNRS has collected 40 stories of Saint-Denis locals on their way of cooking. Where to buy vegetables, how to choose them, how to cut them, cook them, transform them, all the tips, and stories, that compose the Saint-Denis terroir.    How about telling us your favorite recipes? … Recipes from the past, present…

Exhibition “Résidences 365” at Zone Sensible

September 21, 2019
to October 19, 2019
  The Parti Poétique and the NA Project host the exhibition “Résidences 365” on September 21, 2019 at Zone Sensible, the urban farm of Saint-Denis (FR). “RÉSIDENCES 365” presents the work of guest artists in residence at Zone Sensible in 2019: Raphaël Dallaporta: visual artist and photographer – Laureate of the [N.A!] Grant – 365, Niepce Prize 2019 Morgane…