THE TABLE AND THE TERRITORY

food, sustainability and art projects in Europe

The Table and Territory project

The Table and Territory is a transdisciplinary European cooperation project to develop and link a community of cultural actors that act for ecology and sustainable food across Europe. The project is implemented by six leading European players in the field of art, ecology and territories: Zone Sensible (France), Campo Adentro (Spain), ArtMill (Czech Republic), Locus Athens (Greece), the PAV – Parco Arte Vivente (Italy), under the coordination of a key player in the art and ecology scene: COAL (France) and in conjunction with institutional partners and associated scientists including the French laboratory LADYSS-CNRS.

October 21, 2020
to October 21, 2020
  Paysages à boire / Animal – Mineral – Vegetal The French artist Anthony Duchêne is leading the research-creation Paysages à boire (trans. Drinking…
September 5, 2022
to September 5, 2022
Art, Farming and Food for the Future. Transforming Agriculture Nathalie Blanc, research director at the LADYSS-CNRS, develops a research-creation activity through the production of…
December 8, 2021
to December 8, 2021
What culture-based solutions can artists provide today to transform food territories and imagine the sustainable food of tomorrow? New Gastronomies: Arts, Food, and Ecological…
December 8, 2021
to December 8, 2021
What culture-based solutions can artists provide today to transform food territories and imagine the sustainable food of tomorrow? New Gastronomies: Arts, Food, and Ecological…
December 8, 2021
to December 8, 2021
What culture-based solutions can artists provide today to transform food territories and imagine the sustainable food of tomorrow? New Gastronomies: Arts, Food, and Ecological…