food, sustainability and art projects in Europe

The Table and Territory project

The Table and Territory is a transdisciplinary European cooperation project to develop and link a community of cultural actors that act for ecology and sustainable food across Europe. The project is implemented by six leading European players in the field of art, ecology and territories: Zone Sensible (France), Campo Adentro (Spain), ArtMill (Czech Republic), Locus Athens (Greece), the PAV – Parco Arte Vivente (Italy), under the coordination of a key player in the art and ecology scene: COAL (France) and in conjunction with institutional partners and associated scientists including the French laboratory LADYSS-CNRS.

November 13, 2020
to November 25, 2020
  Organized by the LADYSS-CNRS, the Centre des Politiques de la Terre, COAL and all the members of the T&T program: ArtMill, Campo Adentro,…
October 21, 2020
to February 1, 2021
Paysages à boire / Animal – Mineral – Vegetable Paysages à boire (trans. Drinking landscapes) is a research-creation led by the French artist Anthony…
October 3, 2020
to October 4, 2020
The last event of the T&T Days first edition, reunited artists Paky Vlassopoulou, Maria Valera, Hypercomf, baker Elissavet Koulouri and our partner Locus Athens…
September 26, 2020
to September 27, 2020
As part of the Table and the Territory Days, our partner Artmill hosted a live weekend of events around food and art! The two…
September 19, 2020
to September 19, 2020
Photo throwback of the T&T Days inauguration at Zone Sensible / Parti Poétique last Saturday ! Thank you to the chef Walid Sahed at the…