THE TABLE AND THE TERRITORY

food, sustainability and art projects in Europe

The Table and Territory project

The Table and Territory is a transdisciplinary European cooperation project to develop and link a community of cultural actors that act for ecology and sustainable food across Europe. The project is implemented by six leading European players in the field of art, ecology and territories: Zone Sensible (France), Campo Adentro (Spain), ArtMill (Czech Republic), Locus Athens (Greece), the PAV – Parco Arte Vivente (Italy), under the coordination of a key player in the art and ecology scene: COAL (France) and in conjunction with institutional partners and associated scientists including the French laboratory LADYSS-CNRS.

September 19, 2020
to September 19, 2020
Photo throwback of the T&T Days inauguration at Zone Sensible / Parti Poétique last Saturday ! Thank you to the chef Walid Sahed at the…
October 3, 2020
to October 4, 2020
For two days, Paky Vlassopoulou (artist), Elissavet Koulouri (bread baker at Betty’s Bakery), Maria Valera (artist), Hypercomf (artist collective) and Locus Athens will be…
September 19, 2020
to September 19, 2020
Join us on the 19th of September 2020, from 02:00 pm for an afternoon of music, art and food at Zone Sensible. This event…
September 27, 2020
to September 27, 2020
On the 27th of September, a series of installations, performances and an exhibition “NOT SuperMarket: Festival of Durable Culture , Intangible Thought, & a Heart-beet”…
September 26, 2020
to September 27, 2020
From 26th to the 27th of September, ArtMill Barn Gallery will be screening a non-stop series of films on food. “Food production and food…