THE TABLE AND THE TERRITORY

food, sustainability and art projects in Europe

The Table and Territory project

The Table and Territory is a transdisciplinary European cooperation project to develop and link a community of cultural actors that act for ecology and sustainable food across Europe. The project is implemented by six leading European players in the field of art, ecology and territories: Zone Sensible (France), Campo Adentro (Spain), ArtMill (Czech Republic), Locus Athens (Greece), the PAV – Parco Arte Vivente (Italy), under the coordination of a key player in the art and ecology scene: COAL (France) and in conjunction with institutional partners and associated scientists including the French laboratory LADYSS-CNRS.

December 22, 2020
to January 10, 2021
As a result of artist Paky Vlassopoulou’s research-creation at TAVROS/Locus Athens around bread and a collaboration with a baker and an architect, a newspaper…
September 1, 2020
to November 12, 2020
This project was implemented as part of New Curriculum, a research program led by Campo Adentro, as part of the Table and the Territory. …
November 25, 2020
to November 25, 2020
Retransmission of a conversation that took place on the 24th of November 2020, as part of the T&T Seminar. This fourth seminaron artists practices…
November 24, 2020
to December 24, 2020
Retransmission of a conversation that took place on the 24th of November 2020, as part of the T&T Seminar. This third seminar locality and…
November 23, 2020
to November 23, 2020
Retransmission of a conversation that took place on the 23rd of November 2020, as part of the T&T Seminar. This second seminar examined art…