food, sustainability and art projects in Europe

The Table and Territory project

The Table and Territory is a transdisciplinary European cooperation project to develop and link a community of cultural actors that act for ecology and sustainable food across Europe. The project is implemented by six leading European players in the field of art, ecology and territories: Zone Sensible (France), Campo Adentro (Spain), ArtMill (Czech Republic), Locus Athens (Greece), the PAV – Parco Arte Vivente (Italy), under the coordination of a key player in the art and ecology scene: COAL (France) and in conjunction with institutional partners and associated scientists including the French laboratory LADYSS-CNRS.

June 1, 2020
to September 30, 2020
new curriculum is lead by our partner Campo Adentro. It will take place from 1st June to 30th of September 2020, in Campo Adentro’s…
February 21, 2020
to March 15, 2020
New Curriculum: composing knowledges to host the city sheep – locating food cycles in the urban territory. For 12 days, from the 21st of…
August 11, 2020
bread is a research-creation lead by artist Paky Vlassopoulou and by Locus Athens. It will take place from 1st to 31st October 2020, in…
August 11, 2020
Artfarm is a research-creation lead by Artmill. It will take place from 1st of April to 30th of August 2020 in Artmill’s farm located…
July 4, 2020
to July 25, 2020
For the 4th edition of the Open Gardens festival by the Ile-de-France Region, come and enjoy activities at Zone Sensible from July 4 to…