food, sustainability and art projects in Europe

The Table and Territory project

The Table and Territory is a transdisciplinary European cooperation project to develop and link a community of cultural actors that act for ecology and sustainable food across Europe. The project is implemented by six leading European players in the field of art, ecology and territories: Zone Sensible (France), Campo Adentro (Spain), ArtMill (Czech Republic), Locus Athens (Greece), the PAV – Parco Arte Vivente (Italy), under the coordination of a key player in the art and ecology scene: COAL (France) and in conjunction with institutional partners and associated scientists including the French laboratory LADYSS-CNRS.

May 7, 2021
to October 24, 2021
Our partner the Parco Arte Vivente (PAV), in Torino (IT), inaugurates it’s new exhibition Sustaining Assembly, Artistic practices for an ecological transition, on Friday…
February 11, 2021
to February 26, 2021
Make a wish and watch it be transformed live into a decorated bread by artist Maria Varela. The wishes will be selected by an…
December 22, 2020
to January 10, 2021
As a result of artist Paky Vlassopoulou’s research-creation at TAVROS/Locus Athens around bread and a collaboration with a baker and an architect, a newspaper…
September 1, 2020
to November 12, 2020
This project was implemented as part of New Curriculum, a research program led by Campo Adentro, as part of the Table and the Territory. …
November 25, 2020
to November 25, 2020
Retransmission of a conversation that took place on the 24th of November 2020, as part of the T&T Seminar. This fourth seminaron artists practices…